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Feral Feast & Jindivick AGM

October 30, 2018 @ 6:30 pm - 9:00 pm


Tues 30th Oct, Jindivick Hall, 6:30 – 9pm

 6:30pm – An opportunity to feast on 3 courses of deliciously different food, cooked up by local foodie, Maggie Ujma.
 8:15pm – And our AGM…. followed by
 8:30pm – Guest speaker – Maggie Ujma has been with Qantas for 48 years & has done countless laps of the world, including stints as a
first-class chef, travelling with the Rolling Stones, and after work drinks with Elton John. Maggie has put together the 3-course dinner from local ingredients and will talk about cooking with the unique ingredients we will dine on such as venison, goat, rabbits, blackberries etc!

This invitation is open to all current, past & future landcarers and friends. The more the merrier! BYO drink

Cost is $10 (pay on night) RSVP is required by Thurs 25th Oct to either;

Beau Miles beau.miles@monash.edu 0429 435 084
Brian Morphet brian@morphet.com.au 0407 341 595
Peter Ronalds peter@wpcln.org.au 0402 650 382
and please let us know if you have any dietary requirements


October 30, 2018
6:30 pm - 9:00 pm


Peter Ronalds
0402 650382


Jindivick Hall
1065 Jacksons Track
Jindivick, Australia
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