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Bush Foods Workshop – Jindivick
October 16, 2015 @ 10:00 am - 3:00 pm
Bush foods are creating a buzz among consumers and in the restaurant industry. They are an emerging product of the new “dining boom” with growing interest in some of these traditional superfoods. A range of presenters will provide information on identifying, growing, harvesting and marketing opportunities for bush foods. To register https://register.eventarc.com/31349/bush-foods-for-sustainable-farming