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Bass Coast Diversification & Innovation Discussion Group – Moyarra

December 9, 2016 @ 12:00 pm - 3:00 pm

Welcome to Moyarra Fine Foods, a free range Berkshire pig farm owned and operated by Tim and Kirstin Anderson and their daughter, Paige. Situated in the hills of Moyarra, South Gippsland, the Andersons have diversified into free range pigs. Their free range Berkshire pig enterprise is growing from strength to strength. You are invited to join us for a tour of the property to learn about free ranging Berkshire Pigs. Meet the landowners who have undertaken this journey and hear their story.

Please note that if you intend to visit a farm property with pigs within 48 hours of this event you will need to contact Joel Geoghegan urgently for Biosecurity reasons.

RSVP by Tuesday 6th December for catering purposes to Joel Geoghegan on 0409 705 652 or

Date: Friday 9th December
Time: 12pm to 3pm
Venue: Moyarra Fine Foods, 17 Tyers Rd, Moyarra.
Look out for the Landcare event sign. Lunch will be provided.


December 9, 2016
12:00 pm - 3:00 pm


Joel Goeghegan


Moyarra Fine Foods
17 Tyers Rd
Moyarra, Australia
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