You are invited to our next WPCLN Sustainable Farming discussion group at Jillian Goudie’s farm at Buln Buln.
Our topic for the morning is – ‘markets and opportunities for regeneratively farmed produce’.
Jillian runs lambs on her property and has been marketing them directly through her own brand ‘Gippslamb’ and also through Cheffields Providore in Warragul. Jillian will share her story and we will have a walk and talk as we look over her farm.
Andrew Smith who founded ‘Cheffields Providore’ in Warragul with his wife Kristi will also attend and share their vision to source ‘locally and regeneratively farmed’ produce.
This will be a really interesting morning and I look forward to seeing you all on the 18th.
Where: 143 Mildrens Rd, Buln Buln https://goo.gl/maps/BB5Hbz7cEmzPaVkS7
When: Tuesday 18th of May 2021
Time: 10am morning tea (supplied) 10:30 – 12:30pm – Discussion & farm walk
If you want to chat over lunch, please BYO sandwich
COVID regulations must be followed. Do not attend if you are unwell